Potato Chip Squash Casserole - cooking recipe

Ingredients

4 to 6 squash, partially cooked and sliced
1 can cream of mushroom soup
1 c. crushed Ranch flavored potato chips
1 c. American cheese, grated

Preparation

In greased casserole, layer squash, soup (undiluted) and crushed potato chips. Repeat layer and top with grated cheese. Bake for 30 minutes at 350\u00b0 or until bubbly.