Apple Nut Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
3/4 c. oil
4 c. chopped apples
2 tsp. vanilla
2 eggs
2 c. sugar
1 c. chopped nuts

Preparation

Measure dry ingredients and sift together in a large bowl. Add oil, apples and vanilla.
Beat by hand until well blended. Beat eggs and add sugar gradually.
Fold egg mixture into apple mixture and blend.
Stir in nuts.
Pour into a greased 10-inch Bundt pan.
Bake at 350\u00b0 for 1 hour.
Serve plain or top with Cool Whip or whipping cream.
Also serve as a morning coffee cake.