Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. margarine
1 c. light brown sugar
1 egg, beaten
1/4 tsp. salt
3/4 c. flour
1 tsp. baking powder
1/2 tsp. vanilla
1/2 c. broken nutmeats

Preparation

Melt margarine.
Add rest of ingredients and spread in buttered 8 x 8-inch pan. (Double recipe in 9 x 13-inch pan.)
Bake 25 minutes or until crusty at 350\u00b0.
Cut in squares.