Four Day Make Ahead Sour Cream Torte - cooking recipe

Ingredients

1 pkg. Pillsbury Plus devil's food cake
3 eggs
1 c. water
1/3 c. oil

Preparation

Heat oven to 350\u00b0.
Grease and flour 2 (8-inch) round pans. In large bowl, blend all cake ingredients at low speed until moistened.
Beat 2 minutes at highest speed; pour into pans.
Cool cake in pan on cooling rack 15 minutes; remove.
Cool completely. Split each layer in half forming four layers.
Fill and frost layers with sour cream coconut filling.
If desired, garnish with pecans and maraschino cherries.
Store covered in refrigerator 12 to 14 servings.