Sweet Potato Pudding - cooking recipe

Ingredients

2 c. mashed sweet potatoes
2 c. sugar
2 1/2 c. undiluted canned milk
2 stick melted butter
1/2 tsp. salt
1 c. self-rising flour
3 eggs
1/2 tsp. salt
1/2 tsp. cinnamon
1 tsp. vanilla

Preparation

Mix all together well and pour into a large casserole dish or square pan. Bake at 450\u00b0 for 20 minutes.
Bake at 425\u00b0 for a glass container.