Great Grandma Regiec'S Fruit And Nut Cake - cooking recipe

Ingredients

1 lb. margarine, softened
2 c. sugar
6 eggs
3 c. flour
1 1/2 tsp. baking powder
1 tsp. brandy or rum
1/2 c. cherries
1/2 c. chopped nuts
1/2 c. raisins

Preparation

Mix all ingredients all at once and mix well.
Bake at 325\u00b0 for 1 1/2 hours.
Bake in a greased tube pan.