Self-Filling Cupcakes - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
dash of salt
1 egg
1 (6 oz.) pkg. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Prepare cake mix according to package directions.
Spoon into paper-lined muffin pans, 2/3 full.
Cream the cream cheese and sugar until light.
Add salt and egg.
Beat well.
Stir in chocolate chips.
Drop by teaspoonfuls onto each cupcake.
Bake 25 to 30 minutes.
Makes about 2 dozen.