Easy Karo Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo, light or dark
1 c. sugar
2 Tbsp. margarine
1 tsp. vanilla
1 1/2 c. pecan halves
1 (9-inch) unbaked pie shell

Preparation

In a large bowl, stir in first 6 ingredients until well blended.
Pour into pie shell.
Bake in oven at 350\u00b0 for 50 to 55 minutes.
Then cool.