Banana Pickles - cooking recipe

Ingredients

1 c. vinegar
1 c. water
3 c. sugar
1 tsp. salt
1 tsp. celery seed
1 tsp. turmeric
1 tsp. mustard seed
9 large cucumbers

Preparation

Peel and slice cucumbers longways.
Cut out the seed.
Slice enough to fill 3 quarts; pack in the jars.
Boil rest of ingredients to dissolve sugar and salt; pour over pickles and seal. Cold pack 10 minutes.