Carrot Casserole - cooking recipe

Ingredients

12 sliced carrots
1/4 c. butter
1 small minced onion
1/4 c. flour
1 tsp. salt
1/4 tsp. dry mustard
2 c. milk
1/8 tsp. pepper
1/4 tsp. celery salt
1/2 lb. sharp American cheese
3 c. fresh buttered bread cubes

Preparation

Cook carrots and drain.
In butter, cook onion 2 to 3 minutes. Stir in flour, salt and mustard, then milk.
Cook, stirring until thick and smooth.
Add pepper and celery salt.
In casserole, arrange layer of carrots and cheese; repeat, ending with carrots. Pour sauce over carrots.
Top with bread cubes.
Cook for 25 minutes at 350\u00b0, uncovered.