Glazed Carrots With Grapes - cooking recipe

Ingredients

2 lb. carrots, cleaned and diagonally sliced
1/2 c. water
3 Tbsp. cornstarch
2 c. orange juice
1/2 c. sugar
1/4 c. white wine or chablis
1 lb. seedless green grapes

Preparation

Cook carrots until tender; drain and set aside.
Stir water into cornstarch and set aside.
Combine orange juice, sugar and wine; bring to a boil.
Add cornstarch mixture and cook, stirring constantly, until thickened.
Remove from heat.
Stir in carrots and grapes.
Serve.
Yields 8 servings.