Hash Brown Casserole(Makes 6 Servings) - cooking recipe

Ingredients

2 lb. hash browns (frozen)
1 c. diced onions
1 can cream of chicken soup
1 (16 oz.) pkg. sour cream, softened
1/2 c. melted butter
8 oz. grated sharp cheese

Preparation

Make sure hash browns are thawed. Mix together well the hash browns with all ingredients. Place in a 9 x 13-inch casserole dish. Bake at 350\u00b0 for 1 hour.