Dill Weed Dip - cooking recipe

Ingredients

1 c. sour cream
1/2 c. mayonnaise or salad dressing
1 Tbsp. dill weed
1 tsp. seasoned salt

Preparation

Mix all ingredients; cover and refrigerate.
Chill at least one hour (can be served immediately).
Store no longer than 3 days.
Makes 1 1/2 cups.