Salmon Caesar - cooking recipe

Ingredients

6 oz. pkg. Caesar croutons
1 lb. flaked red salmon
1/2 c. chopped green peppers
1/4 c. chopped onion
4 eggs
1 can mushroom soup
2 Tbsp. grated Parmesan cheese
2 c. milk

Preparation

Beat eggs, milk and soup.
Stir in croutons, salmon, onions and green peppers.
Pour into buttered dish.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 45 minutes or until set in center.