Smooth N Creamy Frosting - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. instant pudding (any flavor)
1/4 c. confectioners sugar
1 c. cold milk
1 (8 oz.) Cool Whip

Preparation

Combine filling, sugar and milk in a small bowl.
Beat slowly (lowest speed) until well blended.
Fold in Cool Whip.
Spread on cooled cake at once.
Makes 4 cups frosting or enough for 2 (9-inch) layers.
Store frosted cake in refrigerator.