Pudin-Buding - cooking recipe

Ingredients

1 lb. Sandwich Bread
5 Eggs
1 tbsp. Cinnamon
1 tbsp. Vanilla
2 1/4 c. Sugar
1 liter Milk
1/2 bar of Butter, melted
1 little box of Raisins

Preparation

Soak bread in the milk and then mix them together in the blender, if there is milk left add it to the mixture.
Add eggs, cinnamon, vanilla, sugar and butter.
Pour mixture in a mould. Place in oven at 350\u00b0 for 1 hour and 20 minutes.