Creamy Rich Chicken Breast - cooking recipe

Ingredients

6 chicken breasts, halved
pepper
12 slices bacon
1 pkg. dried beef (not corned beef)
2 (10 3/4 oz.) cans cream of chicken soup
1 1/2 c. sour cream
3 oz. cream cheese
4 c. hot rice

Preparation

Pepper, but do not salt chicken breasts.
Wrap slice of bacon around each half of chicken breast.
Place layer of dried beef in bottom of baking dish.
Arrange bacon wrapped chicken on beef slices.
Cover with mixture of chicken soup, sour cream and cream cheese.
Cover pan tightly with foil.
Place in oven for 2 hours. When tender, remove foil and let brown slightly.
Serve on hot rice.