Spinach Casserole - cooking recipe

Ingredients

2 - 10 oz. boxes frozen chopped spinach (thawed)
1 pkg. onion soup mix
8 oz. sour cream
1 can water chestnuts (sliced and drained)

Preparation

Mix the soup mix, sour cream and water chestnuts together. Fold thawed spinach in with the mixture.
Pour into a two quart dish and bake in a 325\u00b0 oven for 30 minutes.
Serves 6-8.