Pork Chops And Sauerkraut - cooking recipe

Ingredients

thick baking chops (bone in)
1/2 c. maple syrup
1/2 c. honey
1/2 c. brown sugar
1 can sauerkraut (for every 2 or 3 chops)

Preparation

Brown chops in frying pan.
Remove and place in pan deep enough to accommodate amount of sauerkraut for as many people as you are feeding.