Cheese Drop Biscuits - cooking recipe

Ingredients

1 3/4 c. flour
3/4 tsp. salt
2 1/2 tsp. baking powder
1/8 to 1/4 tsp. garlic salt
1/8 to 1/4 tsp. onion salt
parsley (optional)
1/3 c. olive oil
3/4 c. milk

Preparation

Combine olive oil and milk.
Combine wet and dry ingredients and 1/2 cup of cheese.
Mix until just moist.
Drop in spoonfuls onto greased cookie sheet.
Let stand 10 minutes.
Bake for 10 minutes at 450\u00b0.