Sweet And Sour Chicken(China) - cooking recipe

Ingredients

1 1/4 lb. chicken thighs (about 5)
1 large egg, separated
2 Tbsp. soy sauce
1/4 c. plus 1/2 tsp. sugar
3/4 tsp. salt
pinch of black pepper
1/2 c. plus 2 Tbsp. cornstarch
2 large green bell peppers
1 small clove garlic
1/2 c. chicken stock or broth
3 Tbsp. distilled white vinegar
2 Tbsp. rice wine
1/2 c. water
1/2 c. all-purpose flour
4 c. vegetable oil
3 Tbsp. peanut oil
1 1/2 c. canned, drained pineapple chunks
1 Tbsp. sesame oil

Preparation

Bone chicken thighs.
Cut chicken into 3/4-inch pieces. Mix egg
yolk, 1 tablespoon of soy sauce, 1/2 teaspoon each of sugar and salt and the black pepper in a medium bowl.
Stir in chicken. Sprinkle
with
1
tablespoon of cornstarch; stir to mix well. Marinate at room temperature 30 minutes.