Scratch Cake - cooking recipe

Ingredients

1/2 c. butter or Crisco
1 c. sugar
1/2 tsp. salt
2 eggs
1 tsp. vanilla
1 3/4 c. flour
2 1/2 tsp. baking powder
2/3 c. milk

Preparation

If self-rising flour is used, omit baking powder and salt. Bake in 2 layers at 350\u00b0 until cake springs back when touched.