Potato Casserole - cooking recipe

Ingredients

potatoes, sliced
carrots, sliced
cabbage, chopped
onion, sliced
hamburger
cream of mushroom soup
1 c. milk

Preparation

Peel and slice potatoes.
Put on bottom of pan.
Chop up cabbage.
Place on top of potatoes.
Put sliced carrots on top of this.
Make hamburger patties and lay on top of vegetables. Slice an onion and lay on each hamburger patty.
Mix cream of mushroom soup with 1 cup milk; pour on top of all this.
Bake for 1 1/2 to 2 hours in a 300\u00b0 oven.