Strawberry Dessert - cooking recipe

Ingredients

3 c. coarsely crushed pretzels
3/4 c. melted margarine
3 Tbsp. sugar
8 oz. pkg. cream cheese, softened
1 c. sugar
2 c. Cool Whip
1 (6 oz.) pkg. strawberry jello
2 (10 oz.) pkg. frozen sliced strawberries

Preparation

Combine pretzels, 3 tablespoons sugar and margarine.
Press into 13 x 9-inch pan. Bake 10 minutes at 375\u00b0.
Cool.
Beat cream cheese with 1 cup sugar until smooth.
Blend in 2 cups Cool Whip. Spread over cooled crust. Chill.
Dissolve jello in 2 cups boiling water.
Add strawberries until they're melted. Chill until slightly thickened.
When almost set pour over cream cheese. Chill until firm.
Serves 24.