Blueberry Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 large raspberry Jell-O
1 regular raspberry Jell-O
1 envelope Knox plain gelatine
1/2 c. cold water (to add to plain gelatine)
1 c. milk
1 c. sugar
2 tsp. vanilla
1 c. chopped nuts

Preparation

First Layer:
Take family size Jell-O and add 2 1/2 cups hot water.
Put in 8 x 13-inch baking dish and set gel real firm.