Squash Casserole - cooking recipe

Ingredients

6 to 8 unpeeled squash, sliced thin
1 medium onion, chopped
1/2 to 1 c. cottage cheese
1/2 to 1 c. sharp Cheddar cheese
1 egg, beaten
1 c. cracker crumbs
1 tsp. butter
1 tsp. salt

Preparation

Steam squash and onion until tender.
Drain water.
Mash and add cottage cheese, egg and salt.
Coat bottom of Pyrex dish with 1 teaspoon butter.
Pour mixture into dish.
Sprinkle top with cracker crumbs and Cheddar cheese.
Bake at 325\u00b0 for 45 minutes.