Vidalia Onion Pie - cooking recipe

Ingredients

2 lb. Vidalia onions, thinly sliced
1/2 c. butter or margarine
3 eggs, beaten
1 c. sour cream
dash of pepper
1 (9-inch) pastry shell (unbaked)
1/2 c. Parmesan cheese

Preparation

Saute
onions
in melted butter.
Combine eggs and sour cream, then add to onion mixture.
Add pepper.
Pour into pie shell; sprinkle
cheese
on
top.
Bake
in
450\u00b0 oven for 20 minutes. Turn oven down to 325\u00b0 and bake 20 minutes more.