Shoo-Fly Pie - cooking recipe

Ingredients

1 c. brown sugar
2 Tbsp. butter
2 egg yolks, beaten
2 egg whites, beaten
1 c. raisins
2 c. water

Preparation

Preheat oven to 325\u00b0.
Cook raisins in water for 10 minutes or until water has cooked down.
Cool raisins.
Mix butter and brown sugar; add yolks and raisins.
Fold in egg whites.
Pour into unbaked pie shell.
Bake at 325\u00b0 until done.