Black Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can black beans
1/2 c. chopped celery
1/4 c. chopped red onion
2 stalks chopped green onion
1 (8 oz.) can corn Niblets (spicy)
1/4 c. salsa

Preparation

Mix everything together.
Eat chilled or hot as a soup or put into tortillas as a taco.
Serves 4.
Calories: 150.
Fat: .5 gm.