Old Fashioned Rice Pudding - cooking recipe

Ingredients

1/2 gal. whole milk
1 c. long grain rice
1 c. sugar
1 c. water
2 eggs
1 tsp. vanilla
3 dashes nutmeg
cinnamon

Preparation

Use heavy kettle or mixture will scorch.
Mix together milk, rice and sugar.
Add nutmeg prior to cooking.
Heat to boiling and cook very slowly for 45 minutes, stirring frequently.
Beat water and eggs until frothy.
Add vanilla.
Stir into hot rice mixture until well blended.
Pour into a 9 x 13-inch pan. When cool, sprinkle with cinnamon.