German Potato Salad - cooking recipe

Ingredients

5 boiled potatoes, sliced
5 boiled eggs, sliced
2 onions, sliced thin
salt and pepper to taste
1/2 tsp. celery seed
2 slices bacon, cooked
3 Tbsp. flour
bacon grease
1/3 c. white vinegar
1/3 c. sugar
yellow food coloring

Preparation

Place potatoes, eggs and onions in a bowl.
Mix with salt, pepper and celery seed.
In hot bacon grease, stir in flour.
Add vinegar and sugar.
Cook until thickened.
Add coloring.
Mix this dressing into contents of bowl.
Crumble bacon on top and serve warm.