Ingredients
-
1 c. raisins
1 1/2 c. water
1 stick margarine
1 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1 egg
2 c. flour
1/2 c. chopped nut meats
1 tsp. baking soda
1 tsp. cinnamon
Preparation
-
Boil raisins and water for 5 minutes.
Add margarine and let cool in saucepan, then add remaining ingredients.
Mix and pour onto a greased jelly roll type pan.
Bake for 20 minutes at 325\u00b0.
Cool for 5 minutes and then frost with thin icing.
Leave a comment