Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef, cooked
1 (15 oz.) can tomato sauce
1 medium chopped onion
1/4 tsp. garlic
1 tsp. chili powder
1/2 tsp. salt
1/4 tsp. cumin
1/2 c. chopped green pepper
3 c. corn chips
1 (10 oz.) can cream of mushroom soup
1 c. shredded Cheddar cheese

Preparation

Combine ground beef, tomato sauce, onion, garlic, chili powder, salt, cumin and green pepper.
Layer 2 cups corn chips and half each of meat mixture, soup and cheese in 8-inch square glass baking dish.
Bake in 350\u00b0 oven about 45 minutes to 1 hour, until hot. Makes 5 to 8 servings.