Grape Salad - cooking recipe

Ingredients

1 medium can crushed pineapple
1/2 pt. sour cream
2 boxes grape jello
1/2 c. powdered sugar
1 tsp. vanilla
1 can blueberry pie filling
2 c. hot water
8 oz. cream cheese
1/2 c. nuts, chopped

Preparation

Mix jello with hot water.
Cool.
Stir in pineapple and blueberry pie filling.
Set aside to chill.
Combine cream cheese with sour cream, sugar and vanilla.
Mix well; add nuts.
Spread over chilled jello mixture.
Refrigerate until topping is well set.