Zucchini Casserole - cooking recipe

Ingredients

4 medium zucchini
4 medium tomatoes
1 large onion
1 large green pepper
3 Tbsp. flour
1/4 c. butter
2 c. mozzarella cheese, grated
1/2 c. parmesan cheese
1 tsp. salt
1/4 tsp. pepper

Preparation

Slice zucchini 1/2 inch thick.
Thinly slice tomatoes, onion and pepper.
Layer 1/2 of above in buttered two quart casserole. Sprinkle with 1/2 of cheese.
Repeat and cover casserole.
Bake at 350\u00b0 for 40 minutes.
Remove cover and bake for 10 minutes longer.