Nutty Pie Crust - cooking recipe

Ingredients

1 c. flour
1/2 c. Crisco
1/4 c. powdered sugar
1/4 c. nuts, chopped fine

Preparation

Blend flour, Crisco and sugar well; add nuts.
Press into a 9-inch pie pan by hand.
Bake at 350\u00b0 for 15 minutes or until it starts browning.
Cool and fill with your filling.