Flank Steak Teriyaki - cooking recipe

Ingredients

1/4 c. soy sauce
2 Tbsp. salad oil
2 Tbsp. honey
1 Tbsp. wine vinegar
1/2 tsp. garlic powder
1/2 tsp. ground ginger
1 large flank steak

Preparation

Combine all marinade ingredients. Marinate 1 large flank steak in refrigerator for about 4 to 6 hours. Refrigerate until about 1/2 hour before grilling. Broil meat about 4 minutes per side for rare or longer for desired degree of doneness. Slice thinly on the diagonal.