Chicken Taco Bake - cooking recipe

Ingredients

1 (14 1/2 oz.) can enchilada sauce
1 (10 1/2 oz.) can cream of mushroom soup
4 c. diced and cooked chicken or turkey
6 to 8 oz. corn chips, coarsely crushed
1 1/2 c. shredded cheese

Preparation

Blend enchilada sauce and soup.
Stir in chicken and onion. Grease a 12 x 7 1/2 x 2-inch baking dish.
Sprinkle with half of the corn chips.
Pour chicken mixture over.
Sprinkle with cheese, then remaining chips.
Bake at 375\u00b0 for 35 to 40 minutes.
Makes 4 to 6 servings.