Squash Casserole - cooking recipe

Ingredients

2 medium squash
1 qt. water
1 tsp. salt
4 Tbsp. butter
1 c. brown sugar

Preparation

Peel and cut squash. Remove seeds and cut in 1-inch cubes. Cook in boiling salted water until tender; drain.
Place in buttered baking dish. Top with butter and brown sugar. Bake in a 400\u00b0 oven
about 20 minutes or until brown.