Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken
2 Tbsp. chopped onion
1/2 c. chopped olives
2 chopped hard cooked eggs
1/2 tsp. pepper
1 can cream of chicken soup
1 c. crushed corn flakes
1 c. celery
1 c. cooked rice
1 Tbsp. lemon juice
1 tsp. salt
1/2 c. mayonnaise
1/2 soup can milk
1/4 stick butter, melted

Preparation

Combine all ingredients except corn flakes and butter.
Pour into a 9 x 13-inch baking dish.
Mix corn flakes and butter; spread over casserole.
Bake at 350\u00b0 for about 45 minutes.
Makes 8 or 9 servings.