Ingredients
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2 c. butter
2 c. sugar
4 c. sifted flour
4 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. sour cream
1/2 c. nuts, chopped
Preparation
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Cream butter with sugar.
Sift flour with spices, salt and soda and add alternately with sour cream to creamed mixture.
Add nuts.
Knead together well.
Shape into a loaf.
Wrap in waxed paper and chill in the refrigerator overnight.
Slice and bake in a hot oven (400\u00b0) until browned.
Makes 72 cookies (2 x 4-inch).
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