Eddie'S Fabulous Salsa - cooking recipe

Ingredients

2 cans whole peeled tomatoes (16 oz. cans)
1 bunch cilantro
4 green Serrano chilies
2 bunches green onions
1 (8 oz.) can very hot diced green jalapenos
1 (7 oz.) can medium diced green chilies
2 tsp. salt
2 squirts lime juice

Preparation

Chop cilantro, Serrano chilies and green onions; put into bowl. Mix cans of diced green chilies and diced green jalapenos into same bowl of ingredients.
Pour half of mixture and 1 can of tomatoes with 1 teaspoon salt and lime juice into blender and mix for 3 seconds.
Pour into new bowl.
Repeat process for rest of mixture. Pour into same bowl.
Cover and refrigerate for 2 hours.
The longer it sits the hotter it gets.
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