Apricot-Cream Cheese Cake - cooking recipe

Ingredients

box Duncan Hines butter cake mix
3 eggs
3/4 c. apricot nectar
1 1/2 stick oleo, softened
8 oz. cream cheese, softened
1 Tbsp. lemon juice
1/2 c. sugar

Preparation

Beat together cake mix, eggs, apricot nectar and oleo at medium speed for 2 minutes.
Pour into a greased and floured 10-inch tube pan.
Mix together cream cheese, lemon juice and sugar.
Beat at medium speed until smooth. Spread evenly over top of cake batter.
Bake at 350\u00b0 for 45 to 50 minutes.
Let cool in pan for 1 1/2 hours.
Turn over on cake plate.