Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. oats (uncooked)
1/2 c. butter
1 c. sugar
1 c. brown sugar
1 tsp. vanilla
2 eggs
1 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nuts
1 stick butter
1 c. chopped pecans
small can coconut
1 c. white sugar
3/4 c. milk
2 tsp. vanilla

Preparation

Pour boiling water over oats.
Cover and let stand 20 minutes. Cream butter and sugar; beat until fluffy.
Blend in vanilla and eggs. Add oats and spices.
Mix well.
Pour
into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0.
Do not remove from pan.