Brandy Slush - cooking recipe

Ingredients

9 c. water, divided
2 c. sugar
4 green tea bags
1 (12 oz.) can frozen lemonade concentrate
1 (12 oz.) can frozen orange juice concentrate
2 c. brandy

Preparation

In large saucepan, heat 7 cups of water.
Stir in sugar; make sure it is all dissolved.
Set aside to cool.
Heat remaining 2 cups of water to boiling.
In bowl, steep tea in boiling water. Cool.
Remove tea bags and stir tea into sugared water.
Add lemonade, orange juice and brandy; mix well.
Store in freezer for 24 hours.
Makes approximately 3 1/2 quarts.