Cherry Banana Pie - cooking recipe

Ingredients

1 (16 oz.) can pitted red tart cherries
1 c. sugar
3 Tbsp. cornstarch
1 Tbsp. butter
1/2 tsp. cinnamon
1 tsp. almond extract
2 medium bananas
1 (9-inch) baked pie shell

Preparation

Bake pie shell.
In saucepan, mix cherries, with liquid, sugar and cornstarch.
Cook and stir constantly until mixture thickens and boils.
Boil and stir 1 minute.
Stir in butter.
Cool and stir in cinnamon and almond extract.
Slice bananas in layers into baked pie shell.
Pour filling over banana slices.
Chill until set.