Onion Zucchini Bread - cooking recipe

Ingredients

3 c. flour
3/4 c. chopped onion
1/2 c. grated Parmesan cheese, divided
5 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. buttermilk
1/3 c. vegetable oil
2 eggs, lightly beaten
3/4 c. finely shredded zucchini

Preparation

In a bowl, combine flour, onion, 6 tablespoons Parmesan cheese, baking powder, salt and baking soda.
In a small bowl, mix buttermilk, oil, eggs and zucchini.
Stir into flour mixture just until blended.
Spoon into greased 9-inch round baking pan. Sprinkle with remaining Parmesan.
Bake at 350\u00b0 for 40 minutes. Yield: 6 to 8 servings.