No-Fat Banana Bread - cooking recipe

Ingredients

2 1/2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 c. applesauce
1 c. white sugar
3 egg whites
4 very ripe bananas, peeled and mashed
1 tsp. vanilla extract

Preparation

Preheat oven to 350\u00b0.
Spray a 9 x 5 x 4-inch loaf pan with nonstick cooking spray.
Combine flour, baking powder, soda and cinnamon and set aside.
In a larger bowl, whisk together applesauce, sugar, egg whites, banana and vanilla.
Add flour mixture, blend.
Bake batter for 50 to 60 minutes (approximately). Can also be put in muffin tins.