Sour Cream Enchiladas - cooking recipe

Ingredients

1 doz. flour tortillas
1 (16 oz.) sour cream
2 cans cream of chicken soup
2/3 soup can evaporated milk
1 1/2 lb. hamburger
2/3 c. chopped onion
1 1/2 to 2 c. cheese
picante sauce

Preparation

Mix sour cream, soup and milk in saucepan.
Slowly heat; do not boil.
Brown meat; add onion when meat is partially brown. Drain meat.
Fill tortillas with equal amounts of meat and cheese and 1 tablespoon sour cream-soup mixture.
Add hot sauce to taste. Roll and place in shallow baking dish.
Top enchiladas with remaining sour cream-soup mixture, cheese and meat.
Bake at 350\u00b0 until hot and bubbly.