Cocktail Sausages - cooking recipe

Ingredients

1 (32 oz.) jar grape jelly
1 c. mustard
1 1/2 pkg. polish sausage, cut in 1/4-inch slices

Preparation

Cut off ends of polish sausage.
Set crock-pot on high and melt jelly and mustard.
Turn to medium.
Add sausages and cook until darkened.